Biel Copper Fondue Set
Item 950-0043
Regular price
$120.00
Unit price
/
Unavailable
Sometime after World War II, Swiss cooks began cooking meat in hot oil as an alternative to their beloved cheese fondue - a kind of French-fried meat supper. It became known as fondue Bourguignonne because the French-speaking Swiss are descended from the Burgundians.
• copper-plated stainless steel pot, mirror-finish (capacity: 2qt/2.1l)
• copper-plated spatter guard
• six stainless steel fondue forks
• fire gel sold separately
• black chrome-plated/stainless steel rechaud and base platen
• imported• copper-plated stainless steel pot, mirror-finish (capacity: 2qt/2.1l)
• copper-plated spatter guard
• six stainless steel fondue forks
• fire gel sold separately
• black chrome-plated/stainless steel rechaud and base platern
• imp
• copper-plated spatter guard
• six stainless steel fondue forks
• fire gel sold separately
• black chrome-plated/stainless steel rechaud and base platen
• imported• copper-plated stainless steel pot, mirror-finish (capacity: 2qt/2.1l)
• copper-plated spatter guard
• six stainless steel fondue forks
• fire gel sold separately
• black chrome-plated/stainless steel rechaud and base platern
• imp