winter cabin cooking

Item # 934.0022
Winter is the perfect time to take a break from the pace of modern life, slow down and savor a nourishing home-cooked meal. It doesn’t have to take hours—many recipes take a little preparation and can then be left to simmer, bake or roast to perfection. For this book, Lizzie Kamenetzky has taken inspiration from snow-covered mountains and Alpine chalets, with all her favorite food from ski towns and winter holidays.
• hardcover
• recipes inspired by favorite foods from ski towns and winter holidays
• 176 pages
• 8.5" x 10"
• imported

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