chateau life

Item # 934.0017
• a collection of recipes highlighting the cuisine and ingredients of Normandy, France
• photography by Roby Lea of the recipes and of chateaux throughout Normandy and the French countryside
• bound in silk printed with images, foil-stamped in gold
• 304 pages; over 180 images
• hardcover
• 9.8"W x 13"L x 1.6"D, 7 lbs
• imported

Size Chart