alpine cooking

Item # 934.0020
Showcasing the regional cuisine of the Alps, this beautifully photographed cookbook includes 80 recipes for elegantly rustic dishes served in the chalets amongst the peaks of Italy, Austria, France, and Switzerland.
• hardcover
• 352 pages
• written by Meredith Erickson
• 8.6"L x 11.1"H x 1"W; 4.4lbs
• imported

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